Chinese Food
All Recipes
Scrambled eggs with tomatoes (low oil and salt version)
I like low salt and oil food. I like tomatoes and eggs since I was a child. They are very nutritious home-made dishes.
Fried egg with mushroom and tomato
The first time I made a recipe. Everyone supports me a lot.
Scrambled egg with tomato
For the first time, let's start with a simple recipe. When I was a kid, I liked to eat my dad's scrambled eggs with tomatoes. I thought my dad's cooking was the best. Share it with you.
Scrambled egg with tomato
Scrambled eggs with tomatoes. The taste of childhood. When I was a child, I could eat very few vegetables in winter. My mother bought some tomatoes in autumn and cut them into small pieces. Wash the salt water bottle, disinfect it with boiling w... ...
Scrambled egg with tomato
Fried egg with tomato is a very common dish. But adults and children love it. And most people can make it. Tomato and egg cover rice, tomato and egg noodles, tomato and egg soup and so on. But the delicious food is a little exquisite
Scrambled egg with tomato
The last time I made a small persimmon, it looks ok. The taste is not as good as a big tomato. I learned a trick with a friend to peel the tomato. It's faster than scalding it with boiling water. Here's how to introduce it to you.
Children's delicacies: scrambled eggs with tomato and onion
Kwai. It tastes good. Tomatoes, onions and egg are also very nutritious. Recommended for mom and dad who have to cook after work.
Fried egg with tomato and Tremella
Tremella is rich in nutrients. It contains protein, fat, various amino acids, minerals and liver sugar. There are 17 kinds of amino acids in Tremella protein. 3 / 4 of the amino acids necessary for human body can be provided by Tremella.
Fried egg noodles with tomato
I'm hungry in the middle of the night, so I get up to fry noodles. Hehe
